Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a traditional Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This dish is not only delicious but also visually appealing, with its vibrant colors and delicate presentation. Here is a simple recipe to make Ume Shiso Maki at home. Ingredients: - Nori (seaweed) sheets - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi Instructions: 1. Cook sushi rice according to package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top. 4. Place a shiso leaf on top of the rice, followed by a piece of umeboshi. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. ... Leer más
