In this YouTube series, immerse yourself in the flavors of the Dominican Republic as the host explores the country's diverse and delicious cuisine. From traditional dishes like sancocho (a hearty stew) and mofongo (mashed plantains) to street food favorites like empanadas and chimichurri burgers, you'll discover the unique blend of African, Spanish, and indigenous influences that make Dominican food so special. Each episode features a different culinary adventure, whether it's visiting local markets, learning traditional cooking techniques, or dining at top-rated restaurants. Get ready to tantalize your taste buds and learn how to recreate these mouthwatering dishes at home!
