The ancient Egyptians were known for their advanced civilization, and their kitchens were no exception. In these kitchens, a pull-out pantry with pull-out trays was a common feature. The pantry was usually located near the cooking area, making it convenient for the cooks to access ingredients and utensils. The pull-out trays allowed for easy organization and storage of various food items, such as grains, spices, and cooking utensils. These kitchens were designed to be efficient and practical, with a focus on functionality and accessibility.
