Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This flavorful and satisfying dish is commonly enjoyed as a main course in Vietnam. The dish is known for its delicious combination of textures and flavors, with the noodles being stir-fried to perfection and the pork and seafood adding a savory element to the dish. To make Hu Tieu Xao, you will need the following ingredients: - 200 grams of Hu Tieu noodles (or any other type of rice noodles) - 200 grams of pork, thinly sliced - 200 grams of shrimp, peeled and deveined - 100 grams of squid, sliced into rings - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To prepare Hu Tieu Xao, follow these steps: 1. Start by soaking the Hu Tieu noodl... Leer más
