This recipe is a simple yet elegant way to celebrate any special occasion. The cake is made with a light and fluffy champagne-infused sponge, filled with fresh strawberries and whipped cream, and topped with a sweet strawberry glaze. To make the cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, champagne, vanilla extract, fresh strawberries, heavy cream, and powdered sugar. The cake is easy to assemble and can be made ahead of time, making it the perfect dessert for any celebration.
