This trifle is a beautiful and delicious way to celebrate any special occasion. The trifle is made with layers of champagne-infused sponge cake, fresh strawberries, whipped cream, and a sweet strawberry glaze. To make the trifle, you will need all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, champagne, vanilla extract, fresh strawberries, heavy cream, and powdered sugar. The trifle is easy to assemble and can be made ahead of time, making it the perfect dessert for any celebration.
