Xtapodi Krasato is a traditional Greek dish made with octopus cooked in a rich wine sauce. It is a popular seafood dish that is often served as an appetizer or main course. The octopus is tenderized and then simmered in a flavorful sauce made with red wine, onions, garlic, and herbs. The dish is typically served with crusty bread or over a bed of rice or pasta. To make Xtapodi Krasato, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 1 cup red wine - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste Here are the steps to prepare Xtapodi Krasato: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly. 2. Tenderize the octopus by either freezing it overnight or by beating it with a meat tenderizer. 3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced g... Leer más
