Kohada sashimi is a simple and elegant way to enjoy the delicate flavors of gizzard shad. To make this dish, you will need fresh kohada fillets, soy sauce, wasabi, and thinly sliced green onions. Start by cleaning the kohada fillets and removing any bones. Then, slice the fillets into thin, bite-sized pieces. Arrange the slices on a plate and serve with soy sauce, wasabi, and green onions. The soy sauce adds a savory umami flavor, while the wasabi provides a spicy kick. The green onions add a refreshing crunch to each bite. Enjoy the kohada sashimi as is or with a side of steamed rice for a complete meal.
