Kohada maki is a delightful sushi roll that showcases the unique flavors of gizzard shad. To make this dish, you will need sushi rice, kohada fillets, nori seaweed sheets, soy sauce, wasabi, and pickled ginger. Start by preparing the sushi rice according to your preference. Then, clean the kohada fillets and slice them into thin strips. Place a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the edge. Arrange the kohada slices on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. Slice the roll into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger. The kohada maki is a visually appealing and delicious sushi roll that will impress your guests.
