This recipe features a succulent pork tenderloin that is seasoned with garlic, thyme, and rosemary, then seared in a pan until it is golden brown. The tenderloin is then roasted in the oven until it is perfectly cooked and juicy. The peach salsa is made by combining diced peaches, red onion, jalapeno, cilantro, and lime juice. The salsa is then spooned over the pork tenderloin just before serving, adding a sweet and spicy flavor that perfectly complements the savory pork.
