This recipe features a succulent pork tenderloin that is seasoned with garlic, thyme, and rosemary, then seared in a pan until it is golden brown. The tenderloin is then roasted in the oven until it is perfectly cooked and juicy. The pesto is made by blending together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The pesto is then spread over the pork tenderloin just before serving, adding a fresh and herbaceous flavor that perfectly complements the savory pork.
