Ginger Chicken Stir-Fry is a popular dish in Chinese cuisine. It is made by stir-frying chicken pieces with fresh ginger, garlic, and a variety of vegetables. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The dish is quick and easy to prepare, making it a perfect weeknight meal. The ginger adds a fragrant and slightly spicy flavor to the dish, while the vegetables provide a nice crunch. Serve the Ginger Chicken Stir-Fry over steamed rice for a delicious and satisfying meal.
