The Pintxo Gintonic is a twist on the classic gin and tonic, a popular cocktail in San Sebastian. This cocktail is made by infusing the gin with local botanicals and serving it over ice with a splash of tonic water. Garnished with a slice of lemon or lime and a sprig of rosemary, the Pintxo Gintonic is a refreshing and aromatic cocktail that pairs perfectly with the city's famous pintxos.
