This Teriyaki Chicken Stir-Fry recipe is a quick and easy dinner option that is packed with flavor. The key to a delicious stir-fry is using fresh ingredients and a homemade teriyaki sauce. For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small onion, sliced - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water To make the teriyaki sauce, whisk together the soy sauce, honey, rice vinegar, sesame oil, and grated ginger in a small bowl. Set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, a... Leer más
