If you prefer a healthier option, this Baked Teriyaki Chicken recipe is a great choice. Here are the ingredients you'll need: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water Preheat your oven to 400°F (200°C). Place the chicken breasts in a baking dish. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Pour the teriyaki sauce over the chicken breasts, making sure they are fully coated. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). While the chicken is baking, prepare the teriyaki glaze. In a small saucepan, whisk together the cornstarch and water until smooth. Heat the mixture over medium heat until it thickens into a glaze. Once the chicken is cooked, remove it from the oven and brush th... Leer más
