For a low-carb twist on Chicken Tikka Masala, try these stuffed bell peppers. Cut bell peppers in half and remove the seeds and membranes. Fill each pepper half with cooked chicken tikka masala and top with a sprinkle of cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly. These stuffed bell peppers are not only delicious but also packed with protein, vitamins, and minerals. They make a satisfying and healthy meal option for those following a low-carb or keto diet.
