If you're looking for an easy and healthy Chicken Tikka Masala recipe, try making it in a slow cooker. Simply combine chicken breasts, tomatoes, onions, garlic, ginger, and a blend of spices in the slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors are well combined. Serve the Chicken Tikka Masala over steamed basmati rice or with naan bread for a complete meal. This slow cooker version is not only convenient but also allows the flavors to develop and intensify, resulting in a delicious and healthy dish.
