For a healthy and vegan twist on Chicken Tikka Masala, try this Chickpea Tikka Masala recipe. Instead of chicken, this version uses chickpeas as the protein source. The chickpeas are simmered in a flavorful tomato-based sauce made with onions, garlic, ginger, and a variety of spices. Serve the Chickpea Tikka Masala over brown rice or with naan bread for a satisfying and nutritious meal. This vegan version is packed with fiber, plant-based protein, and essential nutrients, making it a great option for those following a vegan or vegetarian diet.
