This pork roast is a delicious and easy meal that's perfect for a weeknight dinner or a special occasion. The pork is seasoned with a blend of herbs and spices, then seared in a Dutch oven until golden brown. Apples and onions are added to the pot, along with chicken broth and apple cider, and the whole thing is slow-cooked until the pork is tender and the flavors have melded together. Serve it with roasted vegetables for a complete meal.
