This lamb shank stew is a delicious and hearty meal that's perfect for a special occasion. The lamb shanks are slow-cooked in a Dutch oven with vegetables, red wine, and beef broth until the meat is fall-off-the-bone tender. The stew is rich and flavorful, with a deep, savory taste that's perfect for a cold winter night. Serve it with mashed potatoes or crusty bread for a complete meal.
