This classic chili recipe is made even better in a Dutch oven. Ground beef, beans, tomatoes, and spices come together to create a hearty and satisfying meal that's perfect for a cold winter night. The Dutch oven allows the chili to simmer slowly, allowing the flavors to develop and the meat to become tender. Serve it with shredded cheese, sour cream, and chopped onions for a delicious and comforting meal.
