This pot roast recipe is a classic comfort food that's perfect for a cozy night in. The beef is seasoned with herbs and spices, then seared in a Dutch oven until golden brown. Carrots, potatoes, and onions are added to the pot, along with beef broth and red wine, and the whole thing is slow-cooked until the meat is tender and the vegetables are soft. Serve it with mashed potatoes or crusty bread for a satisfying meal.
