Classic Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that involves marinating a whole duck in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The duck is then roasted until the skin becomes crispy and golden brown, while the meat remains tender and juicy. The dish is typically served with thin pancakes, scallions, cucumber, and hoisin sauce, allowing diners to assemble their own delicious duck wraps. The combination of flavors and textures in this dish is truly delightful, making it a favorite among both locals and tourists in Beijing.
