If you're looking for a lighter and refreshing twist on the classic Peking Duck, try making a Crispy Peking Duck Salad. This recipe combines the succulent roasted duck with a variety of fresh vegetables, such as lettuce, cucumber, and carrots. The duck is thinly sliced and served on top of the salad, adding a rich and savory flavor to the dish. A tangy dressing made with soy sauce, rice vinegar, sesame oil, and ginger complements the flavors perfectly. This salad is not only delicious but also a great way to incorporate more vegetables into your meal.
