Transform your leftover Peking Duck into a flavorful and satisfying Peking Duck Fried Rice. This recipe is a great way to repurpose any remaining duck meat and create a new dish with a twist. The duck meat is shredded and stir-fried with cooked rice, vegetables, and scrambled eggs. Soy sauce, oyster sauce, and a touch of sesame oil are added to enhance the flavors. The result is a delicious and aromatic fried rice dish that is both hearty and comforting. It's a perfect option for a quick and easy weeknight dinner.
