Put a unique spin on your spring roll recipe by incorporating Peking Duck. These Peking Duck Spring Rolls are a delightful appetizer or snack that combines the crispy texture of spring rolls with the rich flavors of roasted duck. The shredded duck meat is mixed with vegetables like cabbage, carrots, and bean sprouts, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The result is a mouthwatering combination of flavors and textures, with the duck adding a savory and indulgent touch to the dish. Serve these spring rolls with a dipping sauce of your choice for a delicious treat.
