Create a quick and delicious stir-fry using leftover Peking Duck. This Peking Duck Stir-Fry recipe is a great way to use up any remaining duck meat and create a flavorful and satisfying meal. The duck meat is thinly sliced and stir-fried with a variety of vegetables, such as bell peppers, onions, and snow peas. A sauce made with soy sauce, hoisin sauce, garlic, and ginger adds a savory and tangy flavor to the dish. Serve the stir-fry over steamed rice or noodles for a complete and satisfying meal.
