Saltsa Manitaria, also known as Mushroom Sauce, is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh mushrooms, onions, garlic, and a few other ingredients, this sauce adds a rich and earthy flavor to any meal. Here is a secret recipe for Saltsa Manitaria that will surely impress your family and friends. Ingredients: - 500g fresh mushrooms, sliced - 1 large onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 cup heavy cream - 2 tablespoons all-purpose flour - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. 2. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 3. Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for another minute to cook off the raw flour taste. 4. Slowly pour ... Leer más
