Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and seasonings. It is a popular condiment that adds a burst of flavor and freshness to various dishes, such as tacos, burritos, grilled meats, and more. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1/2 cup diced red onion - 1 jalapeno, seeded and minced - 1/4 cup chopped fresh cilantro - 1 lime, juiced - Salt and pepper to taste To prepare Pico de Gallo, start by dicing the tomatoes, red onion, jalapeno, and cilantro. Combine them in a bowl and mix well. Next, squeeze the juice of one lime over the tomato mixture. Season with salt and pepper to taste. Gently stir all the ingredients together until well combined. Pico de Gallo is best served fresh to enjoy its vibrant flavors. However, if you need to store it for later use, refrigerate it in an airtight container for up to 2 days. ... Leer más
