Queso Fresco, which translates to 'fresh cheese' in Spanish, is a soft and crumbly Mexican cheese that is commonly used in various dishes. It has a mild and slightly tangy flavor, making it a versatile ingredient that can be enjoyed in both savory and sweet recipes. To make Queso Fresco, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup of white vinegar - Salt to taste To prepare Queso Fresco, start by heating the milk in a large pot over medium heat. Stir occasionally to prevent the milk from scorching. Once the milk reaches a temperature of around 180°F (82°C), remove it from the heat. Add the white vinegar and stir gently. Let the mixture sit undisturbed for about 10 minutes to allow the curds to form. After 10 minutes, line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander, allowing the whey to drain off. Sprinkle salt over the curds to taste. Gather the corners of the cheesecloth ... Leer más
