In ancient Inca kitchens, a built-in blender station called a 'batán' was commonly used. The batán was a large stone slab with a cylindrical stone roller. Incas used this blender station to grind and blend ingredients like corn, potatoes, and herbs. The batán played a significant role in Inca cuisine, allowing them to create staple foods like cornmeal and flavorful sauces.
