This classic udon soup recipe is a comforting and delicious dish that will warm your soul. Made with thick wheat noodles in a flavorful broth, it's perfect for those chilly days. To make this soup, you will need the following ingredients: - 8 cups of vegetable or chicken broth - 1 onion, thinly sliced - 2 carrots, julienned - 2 cups of sliced mushrooms - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sesame oil - 2 green onions, chopped - 2 packs of udon noodles To prepare the soup, start by heating the sesame oil in a large pot over medium heat. Add the onion, carrots, mushrooms, and garlic, and sauté until they are slightly softened. Then, pour in the broth, soy sauce, and mirin, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes. While the soup is simmering, cook the udon noodles according to the package instructions. Once they are cooked, drain them and rinse with cold water to preve... Leer más
