If you're looking for a flavorful and spicy udon dish, this spicy beef udon stir-fry is the perfect choice. Packed with tender beef, vegetables, and thick wheat noodles, it's a complete meal in one pan. Here's what you'll need: - 8 ounces of beef sirloin, thinly sliced - 2 tablespoons of vegetable oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon of gochujang (Korean chili paste) - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 2 packs of udon noodles - Sesame seeds and chopped green onions for garnish To make this stir-fry, start by heating the vegetable oil in a large skillet or wok over high heat. Add the beef slices and stir-fry until they are browned and cooked through. Remove the beef from the skillet and set it aside. In the same skillet, add the sliced bell peppers, onion, and garlic. Stir-fry for a few minutes until the vegetables are slightly softene... Leer más
