Tempura udon is a popular Japanese dish that combines crispy tempura with thick wheat noodles in a flavorful broth. It's a delicious and satisfying meal that is perfect for any occasion. Here's what you'll need: - 2 packs of udon noodles - Vegetable oil for frying - Assorted tempura vegetables (such as sweet potato, broccoli, and bell pepper) - 1 cup of all-purpose flour - 1 cup of ice-cold water - 2 cups of vegetable or chicken broth - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sugar - 2 green onions, chopped To make the tempura, start by heating vegetable oil in a deep fryer or large pot to 375°F (190°C). In a mixing bowl, combine the flour and ice-cold water to make a smooth batter. Dip the assorted tempura vegetables into the batter, making sure they are well coated. Carefully place the battered vegetables into the hot oil and fry until they are golden brown and crispy. Remove them from the oil and drain on a paper towel. In a separate pot, b... Leer más
