This recipe is a classic Indian chicken curry that is packed with flavors and spices. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a rich tomato-based gravy. The result is a spicy and aromatic curry that pairs perfectly with rice or naan bread. The secret to this recipe is the use of freshly ground spices, such as cumin, coriander, and turmeric, which add depth and complexity to the dish. The addition of garam masala towards the end of cooking enhances the flavors even further. This chicken curry is perfect for those who love a bit of heat and enjoy the bold flavors of Indian cuisine.
