If you're a fan of Thai cuisine, this secret recipe for Thai red curry chicken is a must-try. The dish features tender chicken pieces cooked in a creamy and spicy red curry sauce. The secret to this recipe lies in the homemade red curry paste, which is made from a blend of aromatic ingredients like lemongrass, galangal, garlic, and red chilies. The paste is then cooked with coconut milk, fish sauce, and palm sugar to create a rich and flavorful sauce. The chicken is added to the sauce and simmered until tender. The result is a fragrant and delicious curry that pairs well with steamed rice or noodles.
