This secret recipe for Moroccan chicken curry is a delightful fusion of flavors from the Middle East and North Africa. The chicken is marinated in a mixture of spices like cumin, coriander, turmeric, and cinnamon, then cooked with onions, garlic, and tomatoes. The secret to this recipe lies in the addition of dried fruits like apricots and raisins, which add a touch of sweetness to the curry. The dish is then simmered until the chicken is tender and the flavors have melded together. Serve this fragrant and aromatic curry with couscous or flatbread for a complete Moroccan-inspired meal.
