This secret recipe for Mexican chicken mole curry is a unique and flavorful twist on traditional mole sauce. The chicken is cooked in a rich and complex sauce made from a blend of dried chilies, nuts, seeds, and chocolate. The secret to this recipe lies in the careful balance of flavors, as the sauce combines the heat of the chilies with the richness of the chocolate and the nuttiness of the seeds. The result is a velvety and indulgent curry that is both spicy and sweet. Serve it with rice or tortillas for a delicious Mexican-inspired meal.
