If you love Korean cuisine, this secret recipe for Korean spicy chicken curry is a must-try. The chicken is marinated in a spicy gochujang sauce, which is made from fermented red chili paste, garlic, ginger, and soy sauce. The marinated chicken is then stir-fried with vegetables like carrots, bell peppers, and onions. The secret to this recipe lies in the balance of flavors, as the spicy gochujang sauce is tempered with a touch of sweetness from honey or sugar. The result is a fiery and flavorful curry that pairs well with steamed rice or Korean noodles.
