Put a healthy twist on the traditional latkes with this Purim recipe. Instead of using potatoes, these latkes are made with a variety of vegetables like zucchini, carrots, and sweet potatoes. The vegetables are grated and mixed with eggs and flour to create a batter, which is then fried until crispy. These veggie latkes are a nutritious and delicious alternative to the traditional potato latkes, perfect for celebrating Purim in a healthier way.
