Lentil and vegetable stir-fry is a quick and easy dish that is perfect for a weeknight dinner. It's made with cooked lentils, vegetables, and a simple sauce of soy sauce and ginger. Lentil and vegetable stir-fry is a great way to add more plant-based protein to your diet, and it's also vegan and gluten-free. You can customize your stir-fry with your favorite vegetables for extra flavor and nutrition.
