This shrimp and asparagus linguine recipe is a light and refreshing dish that is perfect for a summer evening. The dish is made with sautéed shrimp, garlic, asparagus, and a light cream sauce, and then tossed with linguine. The result is a tangy and flavorful meal that is sure to impress your guests. The dish can be served with a side of roasted vegetables or a simple green salad.
