Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, and it can be customized to suit your taste preferences. Here is a recipe for Gai Pad Med Ma Muang using a food processor: Ingredients: - 2 boneless, skinless chicken breasts - 1 cup unsalted cashew nuts - 2 cloves garlic - 1 small onion - 1 red bell pepper - 1 green bell pepper - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro for garnish Steps: 1. Start by preparing the ingredients. Cut the chicken breasts into bite-sized pieces. Peel and mince the garlic. Peel and slice the onion. Remove the seeds and slice the red and green bell peppers. 2. Place the cashew nuts in the food processor and pulse a few times until they are roughly chopped. Set aside. 3. Heat the vegetable ... Leer más
