Ceviche is a refreshing and tangy seafood dish that is popular in Panama. It is made by marinating raw fish or shrimp in lime juice, which effectively 'cooks' the seafood. The ceviche is then mixed with onions, tomatoes, cilantro, and sometimes avocado. The acidity of the lime juice gives the ceviche a bright and zesty flavor. It is typically served as an appetizer or a light lunch, accompanied by crispy tortilla chips. Ceviche is a perfect dish for seafood lovers and those looking for a taste of the ocean.
