Hojaldras are a popular Panamanian breakfast food that resembles a fried bread or doughnut. They are made from a simple dough of flour, sugar, salt, and yeast, which is then deep-fried until golden brown. Hojaldras are typically served with a side of scrambled eggs, cheese, and a cup of hot coffee. They are crispy on the outside and soft on the inside, making them a delightful treat to start the day. Hojaldras are a beloved breakfast staple in Panama and are often enjoyed on weekends or special occasions.
