Tortillas Chorreadas are a traditional Panamanian dish that consists of corn tortillas topped with a creamy tomato sauce and cheese. The tortillas are first heated on a griddle until they become soft and pliable. Then, a rich tomato sauce made with onions, garlic, tomatoes, and spices is poured over the tortillas. Finally, a generous amount of grated cheese is sprinkled on top, and the dish is baked until the cheese is melted and bubbly. Tortillas Chorreadas are often served as a main course or as a side dish with grilled meats or beans.
