In ancient Egypt, kitchens were an integral part of the household, where food was prepared for the family and offerings were made to the gods. These kitchens were typically small and simple, with basic cooking tools and utensils. The design of ancient Egyptian kitchens did not involve exposed pipes, as they relied on open fires and clay ovens for cooking. The focus was on practicality and functionality, with an emphasis on preserving food and using natural ingredients.
