The ancient Mayan kitchen was an essential part of Mayan households, where food was prepared for daily meals and ceremonial feasts. These kitchens were typically located in separate structures or outdoor areas. The design of ancient Mayan kitchens was influenced by the tropical climate, with a focus on ventilation and natural cooling. However, the use of exposed pipes was not common in ancient Mayan kitchens, as they relied more on open fires and traditional cooking techniques.
