The ancient Mesopotamian kitchen was a central part of Mesopotamian households, where food was prepared and shared. These kitchens were typically located in the courtyard or a separate room. The design of ancient Mesopotamian kitchens focused on functionality and practicality, with a combination of open fires and clay ovens for cooking. The use of exposed pipes was not common in ancient Mesopotamian kitchens, as they relied more on simple cooking techniques and natural ventilation.
