The ancient Babylonian kitchen was a central part of Babylonian households, where food was prepared and shared. These kitchens were typically located in the courtyard or a separate room. The design of ancient Babylonian kitchens focused on functionality and practicality, with a combination of open fires and clay ovens for cooking. The use of exposed pipes was not common in ancient Babylonian kitchens, as they relied more on simple cooking techniques and natural ventilation.
